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The Assembly Pathway of the 19S Regulatory Particle of the Yeast 26S Proteasome

机译:酵母26S蛋白酶体的19S调控颗粒的组装途径

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摘要

The 26S proteasome consists of the 20S proteasome (core particle) and the 19S regulatory particle made of the base and lid substructures, and it is mainly localized in the nucleus in yeast. To examine how and where this huge enzyme complex is assembled, we performed biochemical and microscopic characterization of proteasomes produced in two lid mutants, rpn5-1 and rpn7-3, and a base mutant ΔN rpn2, of the yeast Saccharomyces cerevisiae. We found that, although lid formation was abolished in rpn5-1 mutant cells at the restrictive temperature, an apparently intact base was produced and localized in the nucleus. In contrast, in ΔN rpn2 cells, a free lid was formed and localized in the nucleus even at the restrictive temperature. These results indicate that the modules of the 26S proteasome, namely, the core particle, base, and lid, can be formed and imported into the nucleus independently of each other. Based on these observations, we propose a model for the assembly process of the yeast 26S proteasome.
机译:26S蛋白酶体由20S蛋白酶体(核心颗粒)和19S调节颗粒组成,该颗粒由碱基和盖子亚结构组成,它主要位于酵母核中。为了检查这种巨大的酶复合物的组装方式和位置,我们对啤酒酵母的两个有盖突变体rpn5-1和rpn7-3和一个碱基突变体ΔNrpn2产生的蛋白酶体进行了生化和微观表征。我们发现,尽管在限制温度下rpn5-1突变细胞中的盖形成被消除,但仍产生了一个完整的碱基并定位在细胞核中。相反,在ΔNrpn2细胞中,即使在限制性温度下,也形成了自由盖并定位在细胞核中。这些结果表明,可以彼此独立地形成26S蛋白酶体的模块,即核心颗粒,基部和盖子,并导入到核中。基于这些观察,我们提出了酵母26S蛋白酶体组装过程的模型。

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